Carreer Hilights
- Degree: Associates of Occupational Studies in Baking and Pastry Arts at The Culinary Institute of America
- Studied intensely with Internationally acclaimed cake artist Betty VanNorstrand and Pastry Chef Patty Mitchell
- 1st Place Ribbon winner of Société Culinaire Philanthropique de New York 2006 & 2008
- Gold Medal Winner of Vatel Club of France 2006
- 1st Place Ribbon winner of Société Culinaire Philanthropique de New York 2007
Gold Medal Winner of Société Culinaire Philanthropique de New York 2007
- Gold Medal Winner for the Best Wedding Cake of the Salon Société Culinaire Philanthropique de New York 2008
- Gold Medal Les Amis d'Escoffier Society at Société Culinaire Philanthropique de New York 2008
- Gold Medal Societe Culinaire Philanthropique 2009 x2
- Gold Medal La Societe Des Chefs Cuisiniers et Patissierts du Quebec (canada)
Teaching Experience:
- Sugar Paste Flower Making
- Rolled Fondant Techniques
- Pastillage
- Chocolate Work
Work also seen:
Virginian Pilot Articles: