Carreer Hilights

  • Degree: Associates of Occupational Studies in Baking and Pastry Arts at The Culinary Institute of America
  • Studied intensely with Internationally acclaimed cake artist Betty VanNorstrand and Pastry Chef Patty Mitchell
  • 1st Place Ribbon winner of Société Culinaire Philanthropique de New York 2006 & 2008
  • Gold Medal Winner of Vatel Club of France 2006
  • 1st Place Ribbon winner of Société Culinaire Philanthropique de New York 2007 Gold Medal Winner of Société Culinaire Philanthropique de New York 2007
  • Gold Medal Winner for the Best Wedding Cake of the Salon Société Culinaire Philanthropique de New York 2008
  • Gold Medal Les Amis d'Escoffier Society at Société Culinaire Philanthropique de New York 2008
  • Gold Medal Societe Culinaire Philanthropique 2009 x2
  • Gold Medal La Societe Des Chefs Cuisiniers et Patissierts du Quebec (canada)

Teaching Experience:

  • Sugar Paste Flower Making
  • Rolled Fondant Techniques
  • Pastillage
  • Chocolate Work

Work also seen:

Virginian Pilot Articles: